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1 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
2 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) harinaflour n harinatr[flaʊəSMALLr/SMALL]1 harina1 enharinarflour ['flaʊər] vt: enharinarflour n: harina fn.• harina s.f.flaʊər, 'flaʊə(r)mass noun harina f['flaʊǝ(r)]1.N harina f2.CPDflour mill N — molino m de harina
* * *[flaʊər, 'flaʊə(r)]mass noun harina f -
3 flour
nounMehl, das* * *(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) das Mehl* * *[ˈflaʊəʳ, AM -ɚ]II. vt▪ to \flour sth* * *['flaʊə(r)]1. nMehl nt2. vt (COOK)dough, rolling pin, one's hands mit Mehl bestäuben* * *flour [ˈflaʊə(r)]A s1. Mehl n2. feines Pulver, Staub m, Mehl n:flour of emery Schmirgelpulver;flour gold Flitter-, Staubgold nB v/t1. (zu Mehl) mahlen, mahlen und beuteln2. mit Mehl bestreuen* * *nounMehl, das* * *n.Mehl nur sing. n. -
4 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) farinha* * *[fl'auə] n 1 flor de farinha, farinha fina, farinha de trigo. 2 polvilho, pó fino. • vt 1 enfarinhar, polvilhar. 2 moer, fazer farinha, pulverizar. flour of emery pasta de esmeril. flour of sulphur flor-de-enxofre. -
5 flour
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6 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) moka* * *I [flauə]noun(bela) moka; puder, prašekII [flauə]transitive verbAmerican mleti; zmleti, zdrobiti v prah; z moko potresti -
7 flour
طَحِين \ flour: powdered grain for making bread, cakes, etc.. -
8 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) mel* * *(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) mel -
9 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) (hvete)melmelIsubst. \/ˈflaʊə\/1) mel, hvetemel2) pulverIIverb \/ˈflaʊə\/1) strø med mel, mele, overdrysse2) (amer.) finmale -
10 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) hveiti; kornmjöl -
11 flour
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12 flour
n. un————————v. öğütmek, un haline getirmek, unlamak, un serpmek* * *un* * *(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) un -
13 flour
• jauhot• jauhottaa• jauhe• jauho• hieno jauho• vehnäjauho* * *(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) jauho -
14 flour
I ['flaʊə(r)]nome farina f.II ['flaʊə(r)]verbo transitivo cospargere di farina, infarinare [tin, board]* * *(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) farina* * *I ['flaʊə(r)]nome farina f.II ['flaʊə(r)]verbo transitivo cospargere di farina, infarinare [tin, board] -
15 flour
['flauə(r)]nmąka f* * *(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) mąka -
16 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) milti* * *milti; pulveris; apkaisīt ar miltiem; malt; samalt -
17 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) miltai -
18 flour
n. mjöl; pulver--------v. mjöla, beströ med mjöl; mala till pulver* * *(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) mjöl -
19 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) mouka* * *• mouka -
20 flour
(wheat, or other cereal, ground into a powder and used for cooking, baking etc.) múka* * *• zasypat• hladká múka• rozdrobit na malé casti• rozdrvit na prášok• rozomliet• posypat múkou• posypat• prášok• múka• múcka
См. также в других словарях:
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
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flour — [13] Etymologically, flour is the same word as flower. It originally meant the ‘flower’, or ‘finest part’, of ground grain, and hence eventually just ‘ground (and more or less sifted) grain’. The distinction in spelling between flour and flower… … Word origins
Flour Bluff — is a specified area of the city of Corpus Christi, Texas. It is located on the similarly named peninsula bordered by Corpus Christi Bay on the north, Oso Bay on the west, and the Laguna Madre on the east. South Padre Island Drive crosses Flour… … Wikipedia
Flour — (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal … The Collaborative International Dictionary of English
Flour bolt — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… … The Collaborative International Dictionary of English
Flour box — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… … The Collaborative International Dictionary of English
Flour dredge — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… … The Collaborative International Dictionary of English
Flour dredger — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… … The Collaborative International Dictionary of English
Flour dresser — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… … The Collaborative International Dictionary of English
Flour mill — Flour Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer… … The Collaborative International Dictionary of English